Well, my day trip got pushed back to tomorrow so I was able to make it to the grocery store after all! Yay!

I picked the Smoked Salmon Spread for the Barefoot Bloggers for a specific reason. You see, I used to think smoked salmon was the most disgusting thing in the world even though I had never tried it. I just assumed since in general I don’t like fish, I wouldn’t like smoked salmon. Well, one day someone ordered a Bagel and Lox and forced me to try a bite. I couldn’t believe what I had been missing out on all these years! I loved it and ever since then I always order Bagels and Lox whenever possible.
So, my goal in choosing this recipe was to get somebody out there who thinks they don’t like smoked salmon to give it a shot and maybe discover that they actually like it…like I did! I knew that this recipe wouldn’t please everyone but I was ok with that. Being a part of a blogging group like this is partially about being coerced into trying things that you would maybe never try otherwise. I hope that this recipe provided that push for someone out there, whether they ended up liking it or not!
And ok, ok….I guess I should admit that choosing this recipe was also partially out of pure selfishness because I just looooovvveeee smoked salmon (as mentioned above) but I had never used it in my home. Normally I just order it at restaurants and cafes so I wanted to try using it in a recipe.
I must say, this spread was soooooooooo good! I am definitely going to have to make this many times in the future. This was my favorite way to eat it:

See that? It’s like a mini bagels and lox! A couple of capers and a tiny piece of onion. Yum! Wouldn’t that be so cute to serve at a brunch too??
To learn more about the Barefoot Bloggers go here.
For the recipe go here.
July 24, 2008 at 5:33 pm |
great choice, this was good.
July 25, 2008 at 6:45 am |
Great choice for the BB and I too, like salmon. This spread is great as a dip, as a sandwich filling, as a veggie filling – I love that everyone has put their own spin on it…. and its savory too!
July 25, 2008 at 7:44 am |
I think you made the right choice with this one!! We are going to have it on bagels for dinner tonight.
ps.I love the photo on your blog header!!
July 25, 2008 at 12:56 pm |
Yum! Thanks for picking this an opening people up to smoked salmon.
July 27, 2008 at 2:40 am |
Better late than never!
Yours look great and I love the blue and white plate. Thanks for picking this recipe!
July 27, 2008 at 5:55 am |
Consider yourself validated. I had never had smoked salmon because I just knew that I wouldn’t like it. I’ve since had it several times. Can you reach around and give yourself a pt on the back?
July 28, 2008 at 7:18 pm |
That would be nice to serve at a brunch already spread on the cracker like that-nice!
July 30, 2008 at 12:34 pm |
thanks so much for choosing such a great recipe! and isn’t the point of getting to choose a recipe in a group like this to be selfish in what you choose?
August 6, 2008 at 3:11 pm |
Thanks for chosing this recipe, even though I swapped out the salmon to make it vegetarian it was still a fun recipe to make, and I got to try horseradish for the first time
Great choice!
August 6, 2008 at 9:34 pm |
OK, you’ve sold me on it! I’m going to have to go back and do a Barefoot Rewind on this one.