Comments for The Spicy Skillet http://spicyskillet.wordpress.com Ashley's Experiences in the Kitchen Fri, 26 Feb 2010 18:58:23 +0000 hourly 1 http://wordpress.com/ Comment on New Segment: What’s For Dinner by Peter http://spicyskillet.wordpress.com/2010/01/04/new-segment-whats-for-dinner/#comment-626 Fri, 26 Feb 2010 18:58:23 +0000 http://spicyskillet.wordpress.com/?p=154#comment-626 Delicious! I will try it out for sure

]]> Comment on New Segment: What’s For Dinner by Jenny Brown http://spicyskillet.wordpress.com/2010/01/04/new-segment-whats-for-dinner/#comment-625 Sun, 14 Feb 2010 18:55:37 +0000 http://spicyskillet.wordpress.com/?p=154#comment-625 What a relief to locate a blog post that’s finally really worth reading through! I’ve been seeking about about this topic yet folks just set trash posts, or small unreadable posts. I have viewed a couple vids on youtube but it is now the same as reading through a good article. Great job! Sorry for my crooked english.

]]> Comment on 30 Minute (Venison) Shepherd’s Pie by Mi Nicely http://spicyskillet.wordpress.com/2008/11/16/30-minute-venison-shepherds-pie/#comment-624 Sat, 23 Jan 2010 17:04:17 +0000 http://spicyskillet.wordpress.com/?p=148#comment-624 excellent knowledge thanks for writing, hope you had an excellent new year.

]]> Comment on Wilton Course 1, Class 2 by Rainbow cake « Lines and Curves http://spicyskillet.wordpress.com/2008/05/21/wilton-course-1-class-2/#comment-623 Sat, 16 Jan 2010 04:54:10 +0000 http://spicyskillet.wordpress.com/?p=52#comment-623 [...] really got her excited.  So we looked at more cakes and she decided she wanted hers to look like this one over at the Spicy Skillet.  Looked do-able!  And the little flowers would serve as a reasonable [...]

]]> Comment on 30 Minute (Venison) Shepherd’s Pie by aggieashley07 http://spicyskillet.wordpress.com/2008/11/16/30-minute-venison-shepherds-pie/#comment-619 Tue, 05 Jan 2010 03:01:19 +0000 http://spicyskillet.wordpress.com/?p=148#comment-619 Joe – One and a half to one and three quarters pounds of meat. Although one pound would work too, it would just be less meaty. Hope that helps!

]]> Comment on 30 Minute (Venison) Shepherd’s Pie by Joe Hamilton http://spicyskillet.wordpress.com/2008/11/16/30-minute-venison-shepherds-pie/#comment-618 Wed, 30 Dec 2009 15:57:12 +0000 http://spicyskillet.wordpress.com/?p=148#comment-618 How much meat ? One pound ?

]]> Comment on Beef Fajita Enchiladas by Daniel http://spicyskillet.wordpress.com/2008/05/13/beef-fajita-enchiladas/#comment-617 Sun, 27 Dec 2009 04:32:08 +0000 http://spicyskillet.wordpress.com/?p=48#comment-617 I made these enchiladas for my family on Christmas. I added a little additional tomato sauce to help hide the cumin flavor. The dish was excellent!!!

]]> Comment on Wilton Course 2 Final Cake by Lonnie http://spicyskillet.wordpress.com/2008/07/02/wilton-course-2-final-cake/#comment-616 Fri, 23 Oct 2009 18:52:28 +0000 http://spicyskillet.wordpress.com/?p=85#comment-616 Beautiful Cake!!
You are very talented!!!

]]> Comment on Well, hello there!!! by Martha http://spicyskillet.wordpress.com/2008/11/16/well-hello-there/#comment-615 Sun, 05 Jul 2009 21:17:44 +0000 http://spicyskillet.wordpress.com/?p=146#comment-615 These look yummy, especially for a cranberry lover like me. Will put these on my list of recipes to try this Fall when cranberry season arrives.

]]> Comment on 30 Minute (Venison) Shepherd’s Pie by Uncle Tom http://spicyskillet.wordpress.com/2008/11/16/30-minute-venison-shepherds-pie/#comment-613 Sat, 28 Mar 2009 15:46:53 +0000 http://spicyskillet.wordpress.com/?p=148#comment-613 ashley…I finally got around to browsing your blog. It’s making me hungry. You do a great job!

Toot likes it too.

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